Menu
HOODS
SALAD
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ALBARSHA ROCCA BETROOT SALAD AED 40
Rocca, Beetroot, Feta Cheese and Corn. Dressing: Lemon and Olive Oil.
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CEASAR SALAD AED 58
Homemade Ceasar Dressing, Gem Lettuce, Cruttons, Cherry Tomato, Parmesan Shavings on Top. Add 12aed For Chicken, 15aed for Shrimps.
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FATOUSH SALAD AED 52
Lettuce, Cucumber, Tomato, Red Onion, Green Pepper, Radish, Pomegranate Seeds, Black Olives, Fresh Mint and Bread. Dressing: Pomegranate Sauce
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GREENWICH THAI KALE SHRIMP SALAD AED 51
Baby Shrimp, Baby Spinach, Baby Arugula, Red Pepper, Yellow Pepper, Carrot, Kale and Mango. Dressing: Vinaigrette and Honey Mustard.
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KALE QUinOA SALAD AED 62
Kale Leaves, Quinoa, Cherry Tomato, Carrot, Red Bell Pepper, Salt and pepper. Dressing: Lemon and Olive Oil. Add Chicken 12aed.
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NICOISE SALAD AED 65
Mixed Leaves, Baby Potatoes, Green Beans, Kalamata, Cherry tomatoes, Anchovies, Onion Rings, Quail Eggs. Dressing: Vinaigrette or Lemon Oil.Add Grilled Salmon or Tuna 12aed
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OLIVIER SALAD AED 59
Mortadella Beef, Pickled Cucumber, Boiled Eggs, Carrot, Potato and Green Peas. Dressing: Mix Mayonnaise with Salt and Pepper.
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SMOKED SALMON SALAD AED 72
Smoke Salmon, Lettuce, Baby Spinach, Baby Arugula, Cherry Tomato, Avocado, Black Olives, Capers, Green Apple and Dill Leaves. Dressing: Balsamic Vinegar with Dill.
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STEAK SALAD AED 68
Black Angus Beef, Grilled Avocado, Grilled Corn, Grilled Mushroom, Grilled Asparagus, Mix Lettuce, Cherry Tomato, Red Radish.Dressing:Honey Mustard and Vinaigrette.